This soup draws on a mix of cultural influences from African to Latin America, combining aromatic spices with a green paste of chives, parsley, cilantro and thyme. Considered after party street food in Trinidad, this soup is sure to please with its rich, creamy, sweet, salty, crunchy and slightly spicy flavors.
Nothing is more satisfying in the cold winter months than a warming chili soup. Loaded with kidney beans, rib sticking pumpkin an interesting combination of spices.
This is our OMG soup! It is the reaction we get every time a new customer tastes this succulent soup, which combines chunky sweet potatoes, hearty green kale, protein rich quinoa and red lentils in a creamy curry coconut broth that has a subtle hint of hotness. It’s a nutritional powerhouse!
Family Run Business
We are a family run business, the three of us: Andy, Charline and our son Jaden. We are a family who has always loved to cook, to try out new dishes, experimenting with locally sourced produced and exotic spices from the outer reach of our amazing planet.
So good!! I met Charline at the Byron Park Farmers Market in Westboro. I go back almost every week for more soup!!
Delicious! Buy them up when you see them! They go fast! They are immediate favourites as soon as you taste them! I'm a customer and soon to be orderer when the outdoor market closes and they start deliveries.
I had such a GREAT time with you guys at Byron Market today! I'm so glad I met you! JADEN you are truly AMAZING!!! You and your mother gave me FANTASTIC ideas! Thank you so much to both of you! See you next time I go to Byron Market! I highly recommend "All About The Soup"!
Every soup in our All About The Soup Collection is a reflection of an underlying concept: a celebration of fresh vegetables, exotic spice combinations and an awakening of the senses. Our mission is to be the most sought after local source of superior quality frozen vegetarian soups ready to take home.
Our Latest Soups
A warming hearty soup of chickpeas, butternut squash and eggplant with exotic flavours of saffron, and a vibrant combination of spices complementing the sweetness of vinegar soaked golden raisins.